Herbs

Packaging quality Borage flower hodan Borage flower No toxins no crushing uniform and dark color packing in a 5 kg bag or 5 kg waterproof carton annual supply capacity of 36 tons hodan Toksin yok […]

Packaging quality Malva Hatemi Malva Without toxins high coloring sorted packing in 10 kg bag or 5 kg moisture proof carton annual supply capacity of 72 tons Hatemi Toksin yok yüksek renk sıralanmış 10 kg’lık

Packaging quality Dried Fruit Kurutulmuş meyveler Dried Fruit Without artificial color and oil high-quality natural color completely dry and without moisture dry with machine and sunlight packing in 1-10kg moisture-proof carton annual supply capacity of

Packaging quality Rose Bud tomurcuğu​ Rose Bud No toxins 100% sorted natural and high quality color packaged in a waterproof carton weighing 6 kg with an annual supply of 96 tons tomurcuğu​ zehir yok 100

Packaging quality Fig incir Fig Sorted available in 3 qualities  pest-free  packed in 10 kg moisture-proof cartons   annual supply capacity 120 tons incir Kategorize edilmiş 3 kalitede mevcut  haşere içermez 10 kg’lık neme dayanıklı kartonlarda

Packaging quality Dorema üzerlik otu Dorema 100% organic white color high adhesion packing in 10kg insulated cartons annual supply of 12 tons üzerlik otu %100 organik boyamada yüksek verim sentetik boyasız 10 kg ve 40

Pistachio, scientifically known as Pistacia vera, is a small tree native to the Middle East and Central Asia. It is highly valued for its delicious nuts and has been cultivated for thousands of years. In this article, we will explore the features, benefits, and properties of pistachios.

Rosemary, scientifically known as Rosmarinus officinalis, is an aromatic herb that is widely recognized for its distinct fragrance, culinary uses, and numerous health benefits. Native to the Mediterranean region, rosemary is a perennial shrub with needle-like leaves and small, vibrant blue flowers. In this article, We will provide a comprehensive explanation of the features, benefits, and properties of rosemary.

Mint, scientifically known as Mentha, is a popular herb renowned for its refreshing taste, distinct aroma, and numerous benefits. With over 25 different species, including peppermint and spearmint, mint is widely used in culinary, medicinal, and cosmetic applications. In this article, I will provide a comprehensive explanation of the features, benefits, and properties of mint.

It refers to a variety of cumin that is harvested earlier, while the seeds are still green. This early harvesting can result in a slightly different flavor and aroma compared to fully matured cumin seeds. However, it is important to note that the term “green cumin” may vary in usage and interpretation across different regions and cuisines.